Kale, Quinoa, Carrot and Beet Salad

  At the beginning of this year, a bunch of articles on high profile news sites circulated about the new “dangers of kale”. Because, apparently, Americans need more reasons not to eat fresh food. I eat a lot of kale. It makes delicious chips (and that’s a big endorsement coming from me – chips are […]

Recipe Wednesday: Kale and Tofu Dumplings

These dumplings are like little ninjas.  They’re stealthily healthy, and delicious. They’re also super easy to make and you can freeze them for later. Ingredients: Dumplings  1 block of firm tofu. Kale. Rip the leaves off the stalks until you have about six handfuls. ½ a white onion. 1 tbsp  of ginger. 3 garlic cloves. […]