Recipe Wednesday: Kale and Tofu Dumplings

These dumplings are like little ninjas.  They’re stealthily healthy, and delicious. They’re also super easy to make and you can freeze them for later. Ingredients: Dumplings  1 block of firm tofu. Kale. Rip the leaves off the stalks until you have about six handfuls. ½ a white onion. 1 tbsp  of ginger. 3 garlic cloves. […]