Vegan Friendly Chocolate Caramel Slice

Chocolate Caramel Slice – Vegan Friendly! Vegan Myths No.1: Because we don’t eat dairy, we don’t eat dessert. Unless it’s fruit. Not true, my friends! As mentioned in our post on What Do Vegans Eat For Dessert? There is an array of desserts available to us, thanks to tofu, coconut oil and milk, and nut […]

Vegan Chocolate Mousse

Vegan Chocolate Mousse You may have heard me rant about vegan lies on this blog before. The biggest one I’ve encountered involves avocados. One challenge when cooking vegan food is replacing eggs in a recipe. Eggs are one of the foods I took the longest to remove from my diet, yet had the biggest ethical quandry eating. The […]

Vegan Fried Rice

Vegan Fried Rice with Gilroy Garlic I can’t decide whether the Gilroy Garlic braid makes us look like the “rustic décor” types, or like I have a genuine fear of vampires. But aside from the aesthetics of a garlic braid hanging in your house, it has been very handy on our three month+ trip through […]

Baked Tofu and Baby Brussel Sprouts

Baked Tofu and Baby Brussel Sprouts If you told me over a decade ago that I would voluntarily eat tofu and brussell sprouts, I would have choked on the coffee and cigarette I was probably enjoying at the time. Not only that, but I would have been in sheer shock that tofu and brussel sprouts […]

Sweet Potato Ravioli with Brown Butter

“They look like little alien brains” My comment about these delicious, plump little parcels when I made them with purple yams instead of sweet potato. My poor friend Alex was equal parts shocked and disgusted when I showed him a photo. “I can’t un-see that,” he said. Sometimes the tastiest things do look a little […]